visit Torre a Cona Archivio and Technical Tasting of Torre a Cona wines (4 wines), paired with typical bruschetta drizzled with own Extra-Virgin Olive Oil (50 Euros per person)
Tours and tastings are a “must”, from the beautifully restored barn, now the estate’s wine shop and tasting room, to a visit around the vineyards, historic cellars, and evocative Vinsantaia, plus an introduction to the villa’s history—the welcoming staff will guide you through three or four of the well-made wines, all served with typical bruschetta and the Estate’s own extra-virgin olive oil.
An earnest Sangiovese and Colorino blend; the Riserva “Badia a Corte”, a silky tribute to the local area; the unusual and convincing 100% Colorino “Casamaggio”, putting Sangiovese’s blending partner into the inky spotlight; and Terre di Cino, leather and spices gem produced with the very best Sangiovese grapes. Or opt for the opulent Merlot, hand-harvested and carefully selected before being aged in wood.
Chianti Colli Fiorentini DOCG: Sangiovese & Colorino; aged 8 months in oak barrels; • Badia a Corte Chianti Colli Fiorentini Riserva DOCG: 100% Sangiovese; aged 24 months in oak barrels. This wine has received the top recognition (“Tre Bicchieri”) from Gambero Rosso for two consecutive vintages. Colorino Casamaggio, Toscana Rosso IGT: Colorino; 12 months in oak barrels; • Terre di Cino Toscana Sangiovese IGT: 100% Sangiovese; aged 18 months in oak barrels; • Il Merlot Toscana Merlot IGT: 100% Merlot; 24 months in tonneaux; Fonti e Lecceta Vin Santo del Chianti Occhio di Pernice DOC: 100% Sangiovese, refined in 50- litre barrels for 5 years. This wine has received the top recognition (“Tre Bicchieri”) from Gambero Rosso.