Tours and tastings are a “must”, from the beautifully restored barn, now the estate’s wine shop and tasting room, to a visit around the vineyards, historic cellars, and evocative Vinsantaia, plus an introduction to the villa’s history—the welcoming staff will guide you through three or four of the well-made wines, all served with typical bruschetta and the Estate’s own extra-virgin olive oil.
Savor the region’s native grapes in Torre a Cona’s Chianti Colli Fiorentini DOCG, an earnest Sangiovese and Colorino blend; the Riserva “Badia a Corte”, a silky tribute to the local area; the unusual and convincing 100% Colorino “Casamaggio”, putting Sangiovese’s blending partner into the inky spotlight; and Terre di Cino, leather and spices gem produced with the very best Sangiovese grapes. Or opt for the opulent Merlot, hand-harvested and carefully selected before being aged in wood.