Tuscan Cooking Class (Gluten-Free Option available)
Enjoy your private cooking class at a Tuscan farmhouse. Join award-winning Chef Massimo for a lunch or dinner cooking class with a tasting of 2 wines.
Lunch
Pair 5 Lacryma Christi DOP wines with lunch:
Lacryma
Lacryma Christi DOP del Vesuvio Bianco, Lacryma Christi DOP del Vesuvio Rosato, and Lacryma Christi DOP del Vesuvio Rosso and antipasto with local specialties: salami, provolone cheese, “casatiello” (a savory bread), salted ricotta, bread with olive oil and local herbs and spices, prosciutto ham from Campania, and bruschetta with heirloom Piennolo tomatoes and roasted aubergines on bread baked in a wood-burning oven.
Capafresca
Capafresca Spumante Rosato and White Passito IGT and pastiera napoletana made with ricotta. grain, and candied fruit
NOTES: No previous riding experience is required; horseback riding hats (helmets) will be provided; children under 14 years old are not allowed on this tour Difficulty: easy, relaxed ride suitable for all. Please do not expect to trot or canter.
Also Includes
- Vegetarian and vegan options are available.
- Free shuttle from Pompei (Porta Marina)
- Free parking at the winery.
Puglia
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